This season, warm up with delicious food, great wine, and cozy nights at Tinto.
Enjoy a thoughtfully curated three-course prix fixe dinner for $45 or three-course brunch for $30,
plus specials on select wine bottles and cocktails.
Available January 20 – February 12.
Restaurant Week • Dinner Menu
Entradas
Sopa de tomate y pimiento asado
Roasted red pepper & tomato soup, toasted garlic crouton
Ensalada de setas
Grilled portobello, arugula, shaved manchego cheese, toasted almonds, lemon vinaigrette
Croquetas de ternera
Crispy creamy croquettes of veal, onion with poblano aioli
Platos fuertes
Pan-seared salmon
Lentil ragú with chorizo, celery, onion, tomato, carrot, port wine reduction
Lomo envuelto
Seared pork loin wrapped in bacon, creamy polenta, caramelized baby carrots
Paella de carne*
Beef & pork paella with NY strip steak, chorizo, sweet sausage, onion, bell pepper, sofrito
*Vegetarian paella also available
Postres
Crema Catalana
Light Spanish custard, caramelized sugar finish
Churros con chocolate
Sugar-dusted churros, rich chocolate dipping sauce
Tarta de Santiago
$36Gluten-free almond cake