NYC Restaurant Week

This season, warm up with delicious food, great wine, and cozy nights at Tinto.
Enjoy a thoughtfully curated three-course prix fixe dinner for $45 or three-course brunch for $30,
plus specials on select wine bottles and cocktails. 
Available January 20 – February 12.

Restaurant Week • Dinner Menu
Entradas
Sopa de tomate y pimiento asado

Roasted red pepper & tomato soup, toasted garlic crouton ​

Ensalada de setas

Grilled portobello, arugula, shaved manchego cheese, toasted almonds, lemon vinaigrette

Croquetas de ternera

Crispy creamy croquettes of veal, onion with poblano aioli

Platos fuertes
Pan-seared salmon

Lentil ragú with chorizo, celery, onion, tomato, carrot, port wine reduction

Lomo envuelto

Seared pork loin wrapped in bacon, creamy polenta, caramelized baby carrots​

Paella de carne*

Beef & pork paella with NY strip steak, chorizo, sweet sausage, onion, bell pepper, sofrito
*Vegetarian paella also available

Postres
Crema Catalana

Light Spanish custard, caramelized sugar finish

Churros con chocolate

Sugar-dusted churros, rich chocolate dipping sauce

Tarta de Santiago
$36

Gluten-free almond cake

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